Our mission as Seventh-day Adventists is to spread the message of hope and wholeness across North America and the world. Stewardship Ministries is committed to helping members embrace this mission.

International Food Fair
Camp Meeting 2024, Sunday, July 7, from Noon to 2:30 PM
Who is eligible to have a booth/space? Pathfinder Clubs, Church Schools, Local Church Ministries, Building Committees, Community Service Projects, and Choirs.

Logistical Information: Booth/Space Only: Groups must provide all equipment needed (propane stoves, coolers, power cords, tables, plates, napkins, utensils, chairs, cash bo with changes, signage, etc.)

The designated area is between the cafeteria and the main auditorium.

The application deadline is Monday, June 14, 2024. Any applications handed in after this date will not be accepted.

The Manitoba-Saskatchewan Conference is an affiliated conference of the Seventh-day Adventist Church and a part of a global ministry present in over 217 countries. Our territories cover Manitoba, Saskatchewan and Nunavut. We are driven by a simple yet profound purpose” to develop a culture of making disciples that grows healthy churches, schools, and care homes that connect their communities to Jesus.” Linking to our communities is a strong culture that we uphold, and one way of connecting to them is through our activities at Camp Whitesand during Summer Camp and Camp Meeting. Camp Whitesand provides a place where your child can grow in a safe environment and be surrounded by positive Christian role models. The camp is located in Theodore, SK, 30 minutes west of Yorkton, SK, along the beautiful Whitesand River and is surrounded by a natural forest. The natural surroundings provide an excellent place for camp activities like wakeboarding, Water Skiing, Canoeing, and swimming and 12 km of trails are used for Horseback riding, nature activities and games.

The Assistant Head Cook reports to the Head Cook and assist in planning, ordering, cooking, and preparing food using standard vegetarian recipes and production guidelines while following food safety, handling, and sanitation procedures. The individual in this role should safely handle knives and equipment, including grills, fryers, ovens, broilers, etc. The assistant head Cook may assist in supervising employees and delegating responsibilities. The position’s responsibilities may vary by camp requirements and the number of campers per week.